The sweet cocktail will be made with one of the state's finest bourbons and served in a gold-plated cup with a silver straw to the first 50 people willing to put down the cash at the May 6 race.
Mint from Morocco, ice from the Arctic Circle and sugar from the South Pacific will put this mint julep in a class of its own, the distillery selling the drink said.
Um, yeah... Not that this is a culture of decadence or anything.
(Although it all seems to be for a good cause, New Jersey's Thoroughbred Retirement Foundation.)
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